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Easter with Dominique Ansel

Easter with Dominique Ansel

Dominique Ansel Bakery has released an incredible range of beautifully designed artisanal Easter treats, available exclusively in-store at the famous Belgravia bakery until April 17th. Items in the seasonal range include marshmallow Peep-a-Boos in real eggshells, a Royal Guard Easter egg, a Chick Religieuse puff and Hot Cross Buns which are referred to as 'probably the best' in the world.  The real tragedy is that they are only available until Easter Monday!

Peep-a-Boos (above)
These little marshmallow chicks for Easter are nestled inside real eggshells. To open gently crack away the shell to reveal a dark chocolate egg surrounding a fluffy marshmallow chick with a soft, gooey salted caramel center.
£20.00 for 6pc box

Hot Cross Buns
Dominique Ansel’s traditional Easter classic made with soft brioche with warm cinnamon spice, orange and bergamot zest, raisins, dried cherries, cranberries, and candied orange peel, finished with a cinnamon star anise glaze and baked until beautifully golden.
£15.00 for 5pc box or available individually

Royal Guard Easter Egg (above)
A Royal Guard chocolate egg suited up for Easter made from rich 60% dark chocolate. 
£10.00

Chick Religieuse (below)
An adorable Chick Religieuse classic French double-decker cream puff filled with Tulameen raspberry gelée and English yoghurt whipped ganache.
£6.20 

Ordering: Please note that all items can be guaranteed by pre-ordering at www.dominiqueansellondon.com/shop with 48 hrs advance notice.

Address
17-21 Elizabeth St
Belgravia
London
SW1W 9RP

Opening Hours
8am - 8pm: Monday - Saturday
9am - 8pm: Sunday

TATE Britain - Queer British Art 1861–1967

TATE Britain - Queer British Art 1861–1967

Bistrotheque, 23-27 Wadeson Street

Bistrotheque, 23-27 Wadeson Street